Pasteurized broken jumbo (super lump)

Pasteurized broken jumbo (super lump) refers to a specific type of crab meat that has undergone a pasteurization process to ensure safety and prolong its shelf life. This particular variety is known for its large and chunky pieces, making it highly desirable for various culinary applications.

The term "broken" indicates that the crab meat consists of broken or smaller sections of the crab's lump meat. While these pieces may not retain the intact shape typically associated with lump crab meat, they still maintain the delicious flavor and tender texture that make crab meat so sought after.

The jumbo size designation denotes that the crab meat is sourced from large crabs, known for their generous meat yield. These crabs are carefully selected for their size, ensuring that the resulting meat pieces are substantial and satisfying.

To ensure the safety of the crab meat, the pasteurization process involves heating it to a specific temperature for a certain duration. This helps eliminate harmful bacteria and other potential contaminants while preserving the flavor and texture of the meat.

Pasteurized broken jumbo (super lump) crab meat is versatile and can be used in a wide range of dishes. It is particularly popular in recipes such as crab cakes, crab salads, pasta dishes, and crab soups. The large, chunky pieces add visual appeal and a delightful mouthfeel to these preparations, making them a favorite among seafood enthusiasts.

Whether you're a professional chef or a home cook, pasteurized broken jumbo (super lump) crab meat offers a convenient and flavorful option to incorporate high-quality crab into your culinary creations.